Thiruvonam Puttu podi

Description

Thiruvonam Puttu podi is a traditional coarse steamed rice flour for puttu. Coarsely ground and gently pre-steamed rice flour engineered for making traditional cylindrical Kerala puttu layered with freshly grated coconut. Steams into an ultra-fluffy, aromatic cylinder that crumbles softly and pairs impeccably with spicy kadala curry or ripe bananas.