Marias Appam Podi

Description

Marias Appam Podi is a traditional fine roasted rice flour for appam. Specially milled and roasted fine rice flour crafted for producing feather-soft, lace-edged Kerala palappams and vellayappams. Delivers crisp, paper-thin golden frills with a spongy, soft coconut-sweet center when fermented with yeast or fresh coconut water.