Priya Gongura & Red Chilli Pickle

Description

Priya Gongura Red Chilli Pickle is a traditional slow-cured indian pickle (achar). Slow-cured in cold-pressed gingelly or mustard oil with hand-ground fenugreek, red chillies, and asafoetida to elevate rice, curd, and parottas. Intensely tangy, fiery, and deeply aromatic with a savory punch that transforms everyday curd rice into a feast.