Maria's Vadukapuli Lemon Red Pickle

Description

Marias Vadukapuli Lemon Red Pickle is a traditional slow-cured indian pickle (achar). Slow-cured in cold-pressed gingelly or mustard oil with hand-ground fenugreek, red chillies, and asafoetida to elevate rice, curd, and parottas. Intensely tangy, fiery, and deeply aromatic with a savory punch that transforms everyday curd rice into a feast.