LG Compounded Asafoetida Powder

Description

LG Compounded Asafoetida Powder is a traditional compounded hing / asafoetida powder. An essential allium substitute in Indian vegetarian cooking, tempered in hot oil or ghee before cooking lentils, sambar, rasam, and pickles. Strongly pungent when raw, but transforms upon hitting hot fat into an alluring, savory, garlic-and-onion-like richness that aids digestion.