Ambala Moong Dal

Description

Ambala Moong Dal is a traditional yellow petite lentils (mung dal). A light, easily digestible lentil prized for everyday South Indian parippu curry, comforting khichdi, South Indian kootu, and celebratory payasams (pradhaman). Mild, delicate, and quick-cooking, dissolving into a smooth, creamy golden gravy that pairs beautifully with warm rice and a dollop of ghee.